Pour flakes into the top of the machine; fries come out at the bottom. They also stay crisp and relatively hot for a discomfiting period of time. The taste? French-fryish. Like crispy instant potato with a hint of cardboard.Watch the video at the link.
I don't eat french fries regularly anymore, but the next time I get some will be McDonalds fries. They still taste the best. Just the right texture and taste. Mmm.
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