Stupid potato chips! They're so very delicious, yet also so very unhealthy. The problem lies in how they're deep fried in delicious oil, giving them a delicious flavor while also covering them in unhealthy grease. If only there was a better way!
Don't look now, but a better way just appeared. It's called the Tefal AciFry, and it can fry up a 2-pound batch of homemade potato chips wit ha mere tablespoon of olive oil. How does it do this, pray tell? It merely circulates hot air around your fries while a mixing paddle evenly disperses the oil. Somehow that gets your chips totally fried without needing to douse them in fatty oil. What results are chips with only 3% fat.
Wednesday, August 15, 2007
Smart Fryer
Frying two pounds of potato chips with a tablespoon of olive oil almost sounds too good to be true.
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