Cheeseburger Ethics "‘Furthermore,’ she continues, ‘if we demand that ethicists live according to the norms they espouse, that will put major distortive pressures on the field. An ethicist who feels obligated to live as she teaches will be motivated to avoid highly self-sacrificial conclusions, such as that the wealthy should give most of their money to charity or that we should eat only a restricted subset of foods. Disconnecting professional ethicists’ academic enquiries from their personal choices allows them to consider the arguments in a more even-handed way. If no one expects us to act in accord with our scholarly opinions, we are more likely to arrive at the moral truth.’ ‘In that case,’ replies the student, ‘is it morally okay for me to order a cheeseburger too?’ ‘No! Weren’t you listening? It would be wrong. It’s wrong for me, also, as I just admitted. I recommend the avocado and sprouts. I hope that Singer’s and my arguments help create a culture permanently free of the harms to animals and the environment that are caused by meat-eating.’ ‘This reminds me of Thomas Jefferson’s attitude toward slave ownership,’ I imagine the student replying. Maybe the student is black. ‘Perhaps so. Jefferson was a great man. He had the courage to recognise that his own lifestyle was morally odious. He acknowledged his mediocrity and resisted the temptation to try to paper over things with shoddy arguments. Here, have a fry.’"
How often do ethics professors call their mothers? – Eric Schwitzgebel – Aeon
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